New Year’s Eve at The Red Deer
See in 2027 at The Red Deer in Horsham this New Year’s Eve, Thursday 31st December. Our chefs have created a set of New Year’s Eve specials to sit alongside our à la carte menu.
Whether it’s a cosy dinner for two or a table full of friends, it’s the perfect way to say goodbye to 2026. Tables go quickly on the last night of the year, so book early.
Thursday 31st December 2026
DinnerÀ la carte & specials
The Red Deer,
Horsham
Our New Year’s Eve specials at The Red Deer
Alongside our full à la carte menu, our chefs have put together a short set of New Year’s Eve specials for dinner on Thursday 31st December, with a plant-based choice at every course.
- To start: a smoked haddock & Parmesan soufflé with grain mustard sauce and a Granny Smith apple & frisée salad or a fricassée of wild mushrooms with herb jus (plant based)
- For your main: roasted mallard with leg confit, truffled celeriac purée, blackberries & quince jus or a heritage golden beetroot & onion tart (plant based)
- To finish: a Comice pear amandine tartelette with caramel and vanilla ice cream or a fine apple tart with vanilla ice cream (plant based)
Have an allergy or dietary need? Just let the team know when you book.
Make a night of it at a Heartwood Inn
Fancy waking up somewhere new on New Year’s Day? Our New Year’s Eve stay package is available at our pubs with rooms, with a bottle of Nyetimber on arrival, £30 per person towards dinner and a Bloody Mary breakfast the next morning.
There’s a 2pm late check-out too, subject to availability, so you can take New Year’s Day slowly.
Book New Year’s Eve at The Red Deer
Tables go quickly on Thursday 31st December, so book early to make sure you’re with us when the clock strikes twelve.
Not on Treats by Heartwood Inns yet? Download the app before your visit and you’ll get two complimentary cheese or pistachio soufflés to share when you order any main course.
Book now and let’s see in 2027 together.
Subject to availability. Terms and conditions apply.