Celebrate Yorkshire Pudding Day all February at The Red Deer

Get ready for the ultimate comfort food experience at The Red Deer. Our Giant Yorkshire Pudding is the star of the show, filled to the brim with all the elements of a perfect Sunday roast:

• 21-day dry aged rump of beef, carefully sourced by royal-appointed butchers, Aubrey Allen
• Bottomless roast potatoes
• Savoy cabbage, braised bunched carrots and tenderstem broccoli
• Creamy cauliflower gratin
• Topped off with lashings of gravy

This golden, crispy wonder is available every Sunday in February for £24.50, alongside our Sunday menu. But be warned, these limited-edition puddings won’t be around for long – once they’re gone, they’re gone!

To make your Sundays even better, we’ve partnered with Timothy Taylor to offer you a free pint of Timothy Taylor’s Landlord with every Giant Yorkshire ordered.

Nothing pairs with a roast quite like a perfectly poured ale, so come and savour the ultimate Yorkshire pairing this February at The Red Deer.

Alongside the free pint of Timothy Taylor’s Landlord with every Giant Yorkshire ordered, we are offering you the chance to win an unforgettable experience at Timothy Taylor’s Brewery!

Enter our free prize draw for the chance to win a tour of Timothy Taylor’s Brewery in West Yorkshire, complete with an overnight stay and a delicious two-course meal for two.

Don’t miss out—enter now!

Terms and conditions apply.

We’re proud to do our part by sourcing our ingredients responsibly.

Heartwood Inns has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the pasture-raised beef on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for your roast in a giant Yorkshire pudding, you can feel good knowing that you’re supporting sustainability just as much as flavour.